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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu
(188k pdf)

Wine List
(7.1mb pdf)







make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrees  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Sandwiches
Chef Lou’s Burger: Our Special AG Blend plus Local Heritage Hog and Kobe Beef, Grilled, on Brioche Bun with Crispy Fried Portabella Mushroom, Home Grown Tomato, House Made Boursin Cheese and Hand Cut Fries

BLT: Pecan Wood Smoked Bacon on Ciabatta with Mustard Aioli, Bibb Lettuce, Local Tomato and Irish Chips

French Dip: Smokehouse Market Roasted Top Round of Beef on Baguette with Havarti (Cow, Denmark), au Jus and French Fries

Roasted Breast of Turkey on Brioche Bun with Plain Jane Fromage Blanc (Cow, Missouri), Poached Pear, Grilled Onions and Hand Cut Fries

Grilled Cheese: Toasted Sourdough with House Made Heritage Hog Ham, Pimento Cheese, Collard Greens, Bread and Butter Pickles and French Fries

Classic Natural Chicken Breast Salad on Toasted Multi-Grain Bread with Bibb Lettuce, Local Tomato and Fresh Fruit

Annie Gunn's Half Pound Hamburgers
Made with our Special Blend of USDA Prime Striploin, Ribeye, Angus Tenderloin and Brisket

“The Traditional” Hamburger on Toasted Brioche Bun served with French Fries

“The Classic” (“Best Gourmet Burger” as featured in St. Louis Magazine): with Annie Gunn’s Slab Bacon, Grain Mustard Aioli and French Fries

Annie Gunn’s “Mini” Hamburger (Quarter Pound) with Bibb Lettuce, Sweet Onion, Kosher Pickle and French Fries With Choice of Cheese

Succulent Variations to your Annie Gunn's Burger
Cheeses:
Widmer One Year Old Cheddar (Cow, WI)
Pannonia Swiss (Cow, Hungary)
Havarti (Denmark)
Maple Leaf Farms Jalapeño Jack (Cow, Wisconsin)
American Gorgonzola (Cow, Italy)

Natural Pecan Wood Smoked Bacon
Sautéed Ozark Forest Mushrooms
Gluten-Free Bread substituted on any sandwich

16806 Chesterfield Airport Road, Chesterfield, MO 63005

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