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make your reservation.

call. 636/532.7684 fax. 636/532.0561
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Salads
St. Isidore Farm Baby Beets and Goatsbeard Farm Goat Cheese (Missouri)
on Sweet Gem Lettuce, Balsamic Syrup and Black Walnuts $12
Pecan Crusted Goat Cheese (Wisconsin) on Sweet Gem Lettuce
with Golden Raisins, Sweet Onions and Tomato Chutney Dressing $10
Traditional Caesar Prepared with Parmigiano-Reggiano (Cow, Italy)
and Garlic Croutons Large $11 Small $8
Sweet Gem Lettuce, St. Isidore Farm Home Grown Tomatoes, Sweet Onions,
Housemade St. James Winery Concord Vinaigrette, Roasted Pine Nuts
and Corsican Feta (Sheep, France) $8
Variations: Grilled Breast of Chicken $4.50, Smoked Jumbo Shrimp $4.50 per Piece,
Smoked Chicken $4.50, Shaft's Cave Aged Blue (Cow, California) $3.00
Reserve Angus Tenderloin $9.00
Soups
Annie Gunn's Incredibly Famous Potato Soup Bowl $6 Cup $4
Annie Gunn's Chili with Widmer Cheddar (Cow, Wisconsin) and Sweet Onion
Bowl $6 Cup $4
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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