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| Download our menu & award winning wine list |
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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Dinner Entrees
Grilled Medallions of Beef Tenderloin on Creamy Corn Polenta
with Caramelized Honey, Pine Nuts, Roasted Sweet Peppers and Rosemary
$38
Smoked and Grilled Berkshire Pork Tenderloin with Papa Lou's BBQ Sauce
and Salemville Blue Yukon Gold Potato Gratin
$33
Grilled Rabbit Saddle and Milk Braised Leg with Home Grown Tomatoes, Baby Fennel,
Oil Cured Olives and Parmigiano-Reggiano Risotto Cake
$30
Roasted Muscovy Duck Breast on Arugula Pesto with Vanilla Bean Poached Local Peaches,
Jalapenos and Buttered New Potatoes
$29
Roasted Amish Naturally Raised Half Chicken with Roasted Vegetable Pan Gravy
and Whipped Yukon Gold Potatoes
$27
Sauteed Calves Liver with Caramelized Sweet Onions, Hickory Smoked Bacon,
Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake
$26
Succulent Accompaniments to your Entree at Annie Gunn's
Butter Poached Fresh Jumbo Lump Crab Meat
$15
Home Grown Tomatoes, Cucumbers, Texas Sweet Onions
and Kreta Extra Virgin Olive Oil
$9
Vermont Maple Glazed Peppered St. Isidore Farm Baby Beets
$8
Braised Local Greens and House Made Guanciale
$7
Ozark Forest Mushroom Cabernet Sauvignon Sauce
$6
Roasted Portabella Mushroom Sherry Sweet Pepper Tarragon Butter Sauce
$6
Sauteed Champignons with Toasted Garlic, Lemon, Extra Virgin Olive Oil
and Italian Parsley
$6
Gratin of Shaft's Gold Blue (Cow, California)
$3
To offer maximum freshness, all Annie Gunn's seafood dishes are selected and prepared daily
depending upon availability and will be presented by your server.
In Annie Gunn's spirit of hospitality, all entrees, steaks and chops include the Chef's seasonal
vegetable and our freshly-baked French rolls with Irish butter. Our kitchen takes great pride in
trying to accommodate special requests. Please inform your server of dietary needs.
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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