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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu

Wine List







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call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrées  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Dinner Entrées

Chef Lou’s Daily Seafood Specialties Presented by Server

Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops) with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin

Tellicherry Peppered and Grilled Heritage Hog Rib Chop (16-18 oz) with a Black Mission Fig Compote and Crispy Fried Gorgonzola (Cow, Italy)

Braised Local Beef Cheek Goulash-Style on Whipped Yukon Gold Potatoes with Grilled Broccoli Salad

Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

Calves Liver: Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Yukon Gold Potato Pancake


16806 Chesterfield Airport Road, Chesterfield, MO 63005

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