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The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's

Annie Gunn's

Our Menu
Our Wine List
Meet Our Talented Staff
Our Commitment to Local Farmers
About Annie Gunn's
Press
Download our menu & award winning wine list

Menu
(188k pdf)

Wine List
(7.1mb pdf)







make your reservation.

call.  636/532.7684fax.  636/532.0561

Appetizers  |  Salads & Soups  |  Dinner Entrées  |  Annie Gunn's Steaks & Chops  |  Lunch Entrees  |  Sandwiches & Hamburgers

Children's Menu

Dinner Entrées
Chef Lou’s Prix Fixe — let Chef Lou’s culinary team plan your dinner:
Four Courses with wine pairings. Selections change nightly, sometimes hourly. We bring the food and wine, you just enjoy! Have some fun tonight
(We ask that all diners participate)


Chef Lou’s Daily Seafood Specialties Presented by Server

Grilled Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops) with an Ozark Forest Mushroom Chutney and Salemville Blue Yukon Gold Potato Gratin

Grilled Local Heritage Hog Chop (12 oz.) and House Made Goat Sausage with Italian Plum Chutney, Braised Red Cabbage and Yukon Gold Potato Pancake

Natural Half Chicken (Heritage Poultry, Syracuse, Missouri), Roasted and served with Vegetable Pan Gravy and Whipped Yukon Gold Potatoes

Calves Liver: Sautéed with Caramelized Sweet Onions, Hickory Smoked Bacon, Jameson Irish Whiskey Sauce and Horseradish Whipped Yukon Gold Potatoes


16806 Chesterfield Airport Road, Chesterfield, MO 63005

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