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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Appetizers
Duck Sampler: House Made Duck Confit, Bresaola, Rillette, Chutneys,
Atomic Horseradish Mustard and Guinness Rye
$18
Marcho Farms Veal Cheek with a Sautee of Theis Farm Sweet Corn,
St. Isidore Farm Heirloom Tomatoes,
Fresh Italian Summer Black Truffles and Pecorino (Sheep, Italy)
$16
Sauteed Veal Sweetbreads on Braised Local Greens with Local Peach Compote
$15
Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli
$13
Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake
with House Made Pear Chutney and Fresh Chives
$9
Irish Chips with Salemville Bleu Dip or House Made Salsa
$9
Annie Gunn's Northeastern Oyster of the Day:
On the Half Shell
$2.50 each
"Prussian Pearl" with Sterling Royal American Caviar, Stolichnaya Vodka,
Vermont Butter Company Creme Fraiche and Chives
$3.75 each
Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery
$11
Platters to Share
House Smoked Seafood Sampler:
Vermont Maple Glazed Jumbo Shrimp,
Georges Bank Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon
with Traditional Garnishes and House Made Guinness Rye
$20
Chef Lou's Cheese Presentation:
Roquefort (Sheep, France,) Robiola du Latte (Cow, Italy,)
Boucherolle (Goat, France) and Podda Classico (Cow and Sheep, Italy,)
with House Made Quince Butter, Nocellara Olives, Spiced Nuts, Fruit and Warm Baguette
$20
Annie Gunn's Sausage Selection:
Irish Bangers, Duroc Red Hog Italian Style (Iowa,)
and Back Bacon served with Vella Dry Monterey Jack (Cow, California,)
Pickled Vegetables, Summer Fruit Chutney, Atomic Horseradish Mustard and Foccaccia
$14
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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