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to order.
call. 636/532.3314 fax. 636/532.0561
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Award-Winning Hams
Sugar Cured Hickory Smoked Boneless Buffet Ham
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Our beautiful closely trimmed, moist, sugar cured, hickory smoked boneless hams are ready to serve, whether cold, at room temperature or gently heated.
Lean, sweet cured ham at the utmost best.
When figuring ham, generally 5 oz. per person for a buffet and 8 oz. per person for a dinner. Allow plenty for left overs which guarantee incredible sandwiches during the entire holidays.
If a whole ham is too much for you, then half a ham will guarantee the same eating pleasure at less cost and still have leftovers. These half hams are especially popular for older friends, smaller parties or when you are serving another meat dish.
| Whole Hams (8-10 lbs) |
$6.99/lb |
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Half Ham (4-5 lbs) |
$6.99/lb |
Bone In Sugar Cured Hickory Smoked Ham
Our bone in sugar cured hickory smoked ham is as traditional as it gets here in the Midwest, mild and moist with a sweet flavor it's a holiday favorite. For a perfect holiday dinner, excellent ham sandwiches during the holidays and then a tremendous pot of memorable soup. What a tradition!
| Whole Hams (16-20 lbs) |
$4.49/lb |
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Half Ham (8-10 lbs) |
$4.49/lb |
Our Country Ham... A Rich Tradition
Uncooked Hams
A mild, salt and sugar cured, naturally aged hickory smoked ham that has a memorable and delicious country flavor. You
can fry it gently, you can bake it slowly or you can simmer it softly in water until it's tender. Any way you try it, you'll bring back memories of a hearty country breakfast or dinner at Grampy's farm. Many of our customers slice it paper thin and use it for hors d'oeuvre just like prosciutto ham. Grampy used to enjoy this ham fixed any way, you will too.
| (14-16 lbs) |
$4.99/lb |
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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get directions
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