The Smokehouse Market. We hope our foods inspire a return to precious food memories and traditions which bring us all a little closer to our children, our family and our friends.Annie Gunn's
Pork Chops and Baby Back Ribs, Steaks, Cheeses, Hams, Turkeys, Gift Samplers, Fresh Baked Goodness

Our Mission  |  Our History
About the Smokehouse Market
Gift Certificates for the Smokehouse Market
Smokehouse Market to go
Download all of our brochures below


Gift Brochure (1.1mb pdf)

Cheese Brochure







to order.

call.  636/532.3314fax.  636/532.0561

American, British and French Cheese Samplers
Selection of four American Cheeses includes Crowley - a delicious, flavorful Colby, an American treasure; Point Reyes Blue - farmstead cheese, aged 4 months; Vella's Bear Flag Dry Jack - rivals Parmigiano Reggiano in flavor; Carr Valley Marisa - (sheep's milk) medal winning, creamy and lush.
Six cheese selection adds Rothkase Gruyère - a classic award winning cheese and Carr Valley Benedictine - cow's, sheep's and goat's milk, a real complex treat. Five British Cheeses are Colston Bassett Stilton - a royal tradition; Berkswell - fruity, nutty and luscious; Appleby's Cheshire - a crumbly, tangy delight; Keen's Cheddar - a sharp earthy treasure. Seven cheese British selection adds Irish Gubbeen with a nutty, buttery aroma with lemon tang and Hawes Wensleydale - tart, cheddary and mild flavor. Five French Cheeses are Morbier - creamy, smooth with ash layer running through center; Ossau Iraty - raw sheep's milk, a treat from the Pyranees; Roquefort - a wonderful intense, rich classic; Camembert - earthy and creamy, mild flavored. Six French Cheese selection adds Époisses de Bourgogne - a great Burgundian cheese, huge flavor and French Raclette - a real alpine delight for melting or grating, big, sweet fruity aroma.
American Four (2 lbs) $59.95 British Six (3 lbs) $74.95
American Six (3 lbs) $74.95 French Four (2 lbs) $59.95
British Four (2 lbs) $59.95 French Six (3 lbs) $74.95

Spanish Cheeses
Robust and nutty Idiazabal from sheep's milk, Mahon from cow's milk has a crumbly texture and sharp, salty flavor, Manchego from sheep's milk with a nutty flavor, Murcia al Vina "Drunken Goat," from goat's milk that is both creamy and tart.
Four (2 lbs) $49.95

All-Natural Goat Cheese
Four cheese selection includes two Laura Chenel 5 oz. barrel-shaped Chabis, herb and plain and two Capriole by Judy Schad 4 oz. logs. Seven cheese selection adds a 5 oz. Cypress Grove Purple Haze by Mary Keehn, a 4 oz. Goatsbeard Farm and 3 oz. Harley Farm from California.
Four (1 1/8 lbs) $33.95 Seven (1 7/8 lbs) $59.95



16806 Chesterfield Airport Road, Chesterfield, MO 63005

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