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make your reservation.
call. 636/532.7684 fax. 636/532.0561
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Appetizers
Duck Sampler: House Made Duck Confit, Bresaola, Rillette, Chutneys, Mustards,
Guinness Rye and Cornichons
$18
Maine Lobster Penne Fonduta
$15
Jumbo Lump Crab Andouille Sausage Cakes with Chipotle Chili Aioli, Frisee and Italian Parsley
$13
Smoked Troutdale Farm Rainbow Trout, Irish Potato Salad and St. Isidore Farm Arugula
$13
(Featured at the 2008 Missouri Wine & Grape Board Senate Wine Dinner)
Grilled Marinated Sardines with Toasted Pistachios, Capers and Roasted Sweet Peppers
$12
Crispy Fried Drummies with Salemville Bleu Cheese, Hot Spicy Dipping Sauces and Celery
$10
Hickory Smoked Peppered Slab Bacon on a Yukon Gold Potato Pancake
with House Made Pear Chutney and Fresh Chives
$9
Irish Chips with Salemville Bleu Dip or House Made Salsa
$9
Annie Gunn's Northeastern Oyster of the Day:
On the Half Shell—$2.50 each
"Rockefeller style" with Comte Gruyere (Cow, France)—$3.00 each
"Prussian Pearl" with Sterling Royal American Caviar, Stolichnaya Vodka,
Vermont Butter Company Creme Fraiche and Chives—$3.75 each
Platters to Share
House Smoked Seafood Sampler:
Vermont Maple Glazed Jumbo Shrimp,
Georges Bank Sea Scallops, Troutdale Farm Missouri Trout and Irish Salmon
with Traditional Garnishes and House Made Guinness Rye
$20
Chef Lou's Cheese Presentation:
Point Reyes Blue (Cow, California,) Penterman Farm Aged Gouda (Cow, Wisconsin,)
Truffle Tremor (Goat, California,) and Bellwether Carmody (Cow, Sonoma, California,)
with House Made Quince Butter, Nocellara Olives, Spiced Nuts, Fruit and Warm Baguette
$20
Annie Gunn's Sausage Selection:
Irish Bangers, Wild Boar Sundried Blueberry Pine Nut Sausage,
and Back Bacon served with Trader Point Creamery Fleur De La Terre (Cow, Indiana,)
Pickled Vegetables, Garlic Mustard and Foccaccia
$14
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16806 Chesterfield Airport Road, Chesterfield, MO 63005 |
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